Palazzo Ristorante Italiano

This has to be one of the best Italian restaurants that have ever eaten in. There is plenty of hot bread and butter but EVOO to dip the bread in. The food and gravy taste homemade. They offer full or small plates on most dishes. Being raised in an Italian household with a mom who was a tremendous cook, this place is a close second. Highly recommend this out of the way place. Reservations aren't required, but on the weekends, highly recommended.

Went after work when traffic was bad. A quaint place to eat. Ordered the Chicken Alla Marsala. Fresh ingredients. Large portions and flavors. Fast and friendly service. A nice family run restaurant. Also had the cheesecake that was good but not too rich.

The best Italian food you will find on the entire island-- just go. My family and I have been coming here for nearly a decade. Their service NEVER disappoints-- they are a family owned business and they are seriously the kindest, most friendly people ever. Everything from the freshly made complimentary bread and butter, to their delicious house salad, to the many main dishes and pastas they have-- are all nothing short of spectacular. I would eat here every single day if I could! I don't like Alfredo pasta but this is the only place I'll consider eating Alfredo pasta of any kind. It's just THAT good! You won't regret coming here, the best Italian food in all of Hawai'i, without a doubt. Couldn't rave about this place enough.

Really nice gem in Aiea town! The food was excellent, and the staff that helped me with my order (takeout) was incredibly courteous! Ordered both from. The menu as well as their special that day. It did not disappoint! They even included their incredible house bread and butter!

On the hunt for best Italian in Aiea, and honestly Palazzo might be it. Palazzo is a no frills, hole in the wall mom & pop shop that you really want to support, especially when the food is delish and service is on point. I called to make a 6:30pm reservation on a weekday, which probably wasn't necessary until about 7ish when more parties filled the restaurant. For food, we ordered the fried mozzarella, chicken marsala, and special of the night which was scallop & shrimp Florentine. First, softened butter and a basket of hot bread was dropped off at our table. The bread had a crispy crust and soft interior, and it was hottt with steam which I loved. The fried mozzarella comes out as a fried block of cheese and a serrated knife for you to slice it however you want. The cheese was super gooey, the coating was wonderfully crispy and well seasoned, and the marinara sauce complemented it so well. On to the sides, the chicken marsala had a distinct marsala wine flavor and the chicken had a delicious crust on it. The special of the night was on a white board at the entrance, described as "jumbo shrimp and sea scallop sauteed with garlic, olive oil, mushroom, bacon, spinach in a white wine butter sauce over linguine pasta ($26.90)". This dish was goooood, super garlicky with a good portion of seafood, bacon, mushrooms and spinach. I did ask for sub fettuccine but it came out with the advertised linguine - no biggie. I have to note that all the dishes came out STEAMING hot, meaning they were being brought out the second cooked. The servers were hustling table to table. Water was constantly refilled. Oh also the crushed red pepper was spicy, which is always a plus. Parking is ample and free first 2 hours. P.S. We were celebrating a birthday, and without even saying anything (we had a birthday gift bag on a chair), the server brought out an ice cream sundae at the end - so thoughtful and attentive! Will definitely come back!

We have been coming here for many years for family get togethers and special occasions. We recently had dinner for Father's Day. Sure it was busy, and you have to expect to wait when it's like that, so be proactive if it's busy and order a couple drinks and appetizers right away if it's a special day like that. Great effort by the staff. I love the antipasto salad, as well as the escargot and clams casino. First of all, Lot makes the best Martinis! I like Sapphire martinis. They are ALWAYS the best with little ice chips and filled to the absolute rim. We always have fun watching them carry martinis to the table without spilling a drop. I often order veal parmesan or oso bucco, but this time I had wanted old school home style Italian so I ordered Meatballs and Italian Sausage with Meat Sauce on Angel Hair Pasta. It was awesome! You can tell it had been simmered for a long time, which is the way I like it. Old school home cooking. It normally comes with spaghetti, but you can order other types of pasta like linguine, fettuccine or in my case the angel hair. To me it's the perfect balance for a sauce like that, and not too filing. Everything was excellent. Meatballs were just the right texture and the Italian sausage had wonderfully robust flavor. Umami to the max. The bread is always excellent as well and we always like to bring some home. I know a lot of people like Tiramisu, but I always have some chocolate gelato for dessert. Lot and his staff always take great care of our family. He never seems to age and he is like family when we go to Palazzo. Thanks for all the great times and memories there.